Eggs granada recipe

Eggs Granada recipe

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Recipe intro
The Eggs Granada recipe is a delightful breakfast dish that combines the richness of eggs with the vibrant flavors of Granada, Spain. This recipe is simple yet elegant, making it perfect for a weekend brunch or special occasion. With just a few ingredients, including eggs, tomatoes, onions, and spices, this dish is bursting with flavor. The eggs are poached in a flavorful tomato sauce, creating a delicious and satisfying meal.Keywords: Eggs Granada, breakfast, recipe, Spain, poached eggs.
Eggs granada recipe details
- Ingredients:
- large ramekin cups
- 2-1/2 slices of bread
- pinch oregano
- mild chilli peppers, chopped
- 1 cup milk
- 2 eggs
- 1/4 cup jack cheese
- 1/4 cup cheddar cheese
Butter large ramekin cups and line with 2-1/2 slices of bread. Sprinkle with a pinch of oregano and chopped mild chilli peppers. Mix 1 cup of milk with two eggs. Pour onto bread and top with 1/4 cup of jack cheese and 1/4 cup of cheddar cheese. Bake at 350 degrees for 25 to 35 minutes or until set.
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