Eggs granada recipe

Eggs Granada recipe

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Recipe intro

The Eggs Granada recipe is a delightful breakfast dish that combines the richness of eggs with the vibrant flavors of Granada, Spain. This recipe is simple yet elegant, making it perfect for a weekend brunch or special occasion. With just a few ingredients, including eggs, tomatoes, onions, and spices, this dish is bursting with flavor. The eggs are poached in a flavorful tomato sauce, creating a delicious and satisfying meal.

Keywords: Eggs Granada, breakfast, recipe, Spain, poached eggs.

Eggs granada recipe details

Eggs granada recipe, recipe Rating: 4.4
Number of votes:89

Ingredients:

large ramekin cups

2-1/2 slices of bread

pinch oregano

mild chilli peppers, chopped

1 cup milk

2 eggs

1/4 cup jack cheese

1/4 cup cheddar cheese

Instructions:

Butter large ramekin cups and line with 2-1/2 slices of bread. Sprinkle with a pinch of oregano and chopped mild chilli peppers. Mix 1 cup of milk with two eggs. Pour onto bread and top with 1/4 cup of jack cheese and 1/4 cup of cheddar cheese. Bake at 350 degrees for 25 to 35 minutes or until set.

Serves:2