Eggs granada recipe

Eggs Granada recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Eggs Granada recipe is a delightful breakfast dish that combines the richness of eggs with the vibrant flavors of Granada, Spain. This recipe is simple yet elegant, making it perfect for a weekend brunch or special occasion. With just a few ingredients, including eggs, tomatoes, onions, and spices, this dish is bursting with flavor. The eggs are poached in a flavorful tomato sauce, creating a delicious and satisfying meal.

Keywords: Eggs Granada, breakfast, recipe, Spain, poached eggs.

Eggs granada recipe details

Eggs granada recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

large ramekin cups

2-1/2 slices of bread

pinch oregano

mild chilli peppers, chopped

1 cup milk

2 eggs

1/4 cup jack cheese

1/4 cup cheddar cheese

Instructions:

Butter large ramekin cups and line with 2-1/2 slices of bread. Sprinkle with a pinch of oregano and chopped mild chilli peppers. Mix 1 cup of milk with two eggs. Pour onto bread and top with 1/4 cup of jack cheese and 1/4 cup of cheddar cheese. Bake at 350 degrees for 25 to 35 minutes or until set.

Serves:2