Cheddar apple french toast recipe

Cheddar Apple French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cheddar apple French toast recipe is a delightful twist on the classic breakfast dish. Combining the savory flavors of cheddar cheese with the natural sweetness of apples, this recipe creates a perfect balance of flavors. The French toast is crisp on the outside and fluffy on the inside, making it a comforting and satisfying breakfast option. With just a few simple ingredients, you can whip up this delicious dish in no time.

Keywords: Cheddar, apple, French toast, recipe, breakfast

Cheddar apple french toast recipe details

Cheddar apple french toast recipe, recipe Rating: 4.6
Number of votes:112

Ingredients Topping:

1 cup sour cream

1/3 cup brown sugar

Ingredients French Toast:

12 slices white bread

6 eggs, beaten

2 Tablespoons sugar

1/2 teaspoon salt

1 teaspoon vanilla

1-1/2 cups milk

1 Tablespoon butter

Ingredients Filling:

8 ounces thinly sliced ham

2-1/2 cups shredded cheddar cheese, divided

One 20-ounce can apple pie filling

1 cup granola with raisins

Instructions:

In small bowl, blend sour cream and brown sugar; chill. In medium bowl, beat eggs, sugar, salt, vanilla, and milk until fluffy. Heat butter on griddle. Dip bread in egg mixture and cook over medium heat about 5 minutes on each side or until golden brown. Place 6 slices of French toast in bottom of greased 9 x 13-inch baking pan. Layer ham, 2 cups of cheese, and remaining 6 slices of French toast. Spread apple filling over top; sprinkle with granola.

Bake in preheated 350 degrees oven for 25 minutes. Top with 1/2 cup cheddar cheese and continue baking until cheese is melted and casserole is hot, about 5 minutes. Serve with sour cream mixture.