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  • Crackers recipe

Crackers recipe

Posted on Nov 11th, 2021
by Matthew
Categories:
  • Recipes

Crackers recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Crackers recipe. Read more below.
Crackers recipe, recipe Rating: 4.8
Number of votes:81



Ingredients

200 g flour, gluten free
1 tsp salt
60 g butter
½ tsp baking soda
120 ml sour milk
1 medium egg


Instructions

Preheat oven to 200°C.

Sift the flour, salt and baking soda into a bowl. Add butter, milk and egg and mix well to make a stiff dough. Knead thoroughly, and roll the dough very thin.

Cut into rounds and place on lightly greased cookie sheets. Prick with a fork and then bake for 10 minutes.


Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Crackers recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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