Crackers recipe
Crackers recipe
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Ingredients
| 200 g | flour, gluten free |
| 1 tsp | salt |
| 60 g | butter |
| ½ tsp | baking soda |
| 120 ml | sour milk |
| 1 medium | egg |
Instructions
Preheat oven to 200°C.
Sift the flour, salt and baking soda into a bowl. Add butter, milk and egg and mix well to make a stiff dough. Knead thoroughly, and roll the dough very thin.
Cut into rounds and place on lightly greased cookie sheets. Prick with a fork and then bake for 10 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Crackers recipe
Recipe type: xarchivex
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