⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
|200 g||flour, gluten free|
|½ tsp||baking soda|
|120 ml||sour milk|
Preheat oven to 200°C.
Sift the flour, salt and baking soda into a bowl. Add butter, milk and egg and mix well to make a stiff dough. Knead thoroughly, and roll the dough very thin.
Cut into rounds and place on lightly greased cookie sheets. Prick with a fork and then bake for 10 minutes.
ca. 10 min
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