Pineapple Chelsea Pizza Roll Recipe

Chelsea Pizza recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Pineapple Chelsea Pizza Roll Recipe is a delightful twist on the classic pizza, combining the sweetness of pineapple with the savory flavors of cheese and ham. This recipe is perfect for those who love the combination of sweet and salty in their meals. The pizza dough is rolled up with the toppings inside, creating a delicious and convenient handheld meal. Whether you're hosting a party or looking for a quick and easy dinner option, this recipe is sure to be a hit.

Keywords: pineapple, Chelsea, pizza roll, recipe, sweet and salty.

Pineapple Chelsea Pizza Roll Recipe details

Pineapple Chelsea Pizza Roll Recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

250 g white bread flour

250 g wholemeal bread flour

1 tsp salt

1 tsp sugar

1 tsp easy blend yeast

25 g margarine

300 ml warm water

3 tbsp tomato puree

75 g cheese, grated

50 g mushrooms, finely chopped

1 small onion, finely chopped

½ small bell pepper, finely chopped

½ small tin pineapple pieces, drained and chopped

Instructions

1. Make the bread dough. After the first rise, knock back and roll out on a floured board, approx ½cm thick.
2. Spread the tomato puree over the dough and sprinkle the other fillings evenly over the surface, to within 1cm of the edge.
3. Roll up the dough as you would a swiss roll. Using a sharp knife cut the roll into 10 pieces.
4. With cut side uppermost place on a baking tray. Cover loosely and place in a warm place until risen.

5. Place on the top shelf of a preheated oven 220°C/Gas 7. Bake for 15 – 20 minutes until brown.

6. Serve hot or cold – suitable for parties, lunch boxes or snacks.

Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a