Che s chilean cola de mono recipe

Che s Chilean Cola de Mono recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Che s chilean cola de mono recipe, recipe Rating: 4.6
Number of votes:99 

Ingredients

1 l	water
400 ml	can of sweetened condensed milk, 400g approximately
1 tbsp	vanilla powder or essence
3 piece(s)	cloves
3 tbsp	coffee, freshly ground
300 ml	aguardiente, i.e. alcoholic beverage of 40% or higher

Instructions

Cook coffee with 200 ml of water. Mix condensed milk with 800 ml of water. Add vanilla, cloves; slowly bring to boil for 3 minutes.

Remove, add coffee, cool and strain.

This mix will keep in the refrigerator until needed. Before serving, add the Aguardiente.

Serve very cold.

Aguardientemeans “firewater”, literally “burning water”. You can choose your favourite, e.g. cachaša, rhum, grappa, tequila, vodka, Doppelkorn.

Cola de Monomeans monkey’s tail. It goes down sweet and simple, until the strong aguardiente is added, which might lead to monkeying about.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a