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  • Che s chilean cola de mono recipe

Che s chilean cola de mono recipe

Posted on Mar 5th, 2021
by Matthew
Categories:
  • Recipes

Che s Chilean Cola de Mono recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Che s chilean cola de mono recipe. Read more below.
Che s chilean cola de mono recipe, recipe Rating: 4.6
Number of votes:99


Ingredients

1 l water
400 ml can of sweetened condensed milk, 400g approximately
1 tbsp vanilla powder or essence
3 piece(s) cloves
3 tbsp coffee, freshly ground
300 ml aguardiente, i.e. alcoholic beverage of 40% or higher

Instructions

Cook coffee with 200 ml of water. Mix condensed milk with 800 ml of water. Add vanilla, cloves; slowly bring to boil for 3 minutes.

Remove, add coffee, cool and strain.

This mix will keep in the refrigerator until needed. Before serving, add the Aguardiente.

Serve very cold.

Aguardientemeans “firewater”, literally “burning water”. You can choose your favourite, e.g. cachaša, rhum, grappa, tequila, vodka, Doppelkorn.

Cola de Monomeans monkey’s tail. It goes down sweet and simple, until the strong aguardiente is added, which might lead to monkeying about.

Preparation time:

ca. 15 min

Grade of difficulty:
medium
Calories per portion:
n/a


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Reference: Che s chilean cola de mono recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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