Che s chicken chasni recipe

Che s Chicken Chasni recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Che's Chicken Chasni is a delicious and flavorful recipe that combines the best of Indian and Chinese cuisines. This unique dish features succulent pieces of chicken cooked in a tangy and mildly spicy sauce, resulting in a perfect balance of flavors. With its vibrant colors and aromatic spices, it is sure to be a crowd-pleaser at any dinner table. Whether you're a fan of Indian cuisine or simply looking to try something new, this recipe is a must-try.
Keywords: chicken chasni, Indian-Chinese fusion, tangy sauce, flavorful, crowd-pleaser.
Che s chicken chasni recipe details
Ingredients
1 tsp | cardamom seeds |
½ tsp | coriander seeds |
½ tsp | caraway seeds |
1 tsp | fennel seeds |
½ tsp | cinnamon powder |
½ tsp | turmeric powder |
¼ tsp | chilli powder, to taste |
1 piece(s) | ginger, minced |
½ large can(s) | stewed tomatoes, 200 ml, chopped |
2 tbsp | vegetable oil |
1 medium | onion(s), chopped |
3 clove(s) | garlic, minced |
3 tbsp | honey, light |
2 tbsp | tamarind concentrate |
200 ml | chicken stock or water |
1 kg | chicken breasts or thighs, weighted deboned; cubed |
salt & pepper to taste | |
150 ml | yoghurt |
1 bunch(es) | fresh coriander leaves, chopped |
Instructions
Dry roast the whole seeds in a wok or large pan on high heat until they smell nicely – about 1 minute.Grind in a mortar or blender, mix with powdered spices, and put aside.
Heat oil in the same wok or large pan. Stew chopped onion to light yellow, add ginger and garlic, fry to golden colour. Add tomatoes and spices, allow to fry for 2 more minutes.
Stir in honey, tamarind, chicken stock or water, and chicken, salt to taste. Boil up, then turn down heat, cover, simmer until the chicken is tender.
Add yoghurt, allow to heat, sprinkle fresh coriander leaves on top and serve with long-grain rice, e.g. Basmati.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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