Charlotte’s pecan cornbread recipe

Charlotte’s Pecan Cornbread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Charlotte's pecan cornbread recipe is a delightful twist on the classic cornbread, adding a crunchy and nutty flavor with the addition of pecans. This recipe is perfect for those who enjoy a little extra texture and sweetness in their cornbread. With its easy-to-follow instructions, you'll be able to whip up a batch of this mouthwatering cornbread in no time. Whether you're serving it as a side dish or enjoying it on its own, Charlotte's pecan cornbread is sure to be a crowd-pleaser.

Keywords: pecan cornbread, recipe, twist, crunchy, nutty.

Charlotte’s pecan cornbread recipe details

Charlotte’s pecan cornbread recipe, recipe Rating: 4.7
Number of votes:120

Ingredients

2/3 cup flower

2/3 cup ground pecans

2/3 cup yellow cornmeal

1/2 cup sugar

3/4 teaspoon baking powder

1/2 teaspoon baking soda

2 eggs, beaten

1/2 cup buttermilk

1/3 cup melted butter

Instructions:

Preheat oven to 400 degrees. In a medium bowl mix together the dry ingredients. Combine eggs, buttermilk, and melted butter. Add all at once to dry ingredients. Stir until moistened and pour into a greased 9 inch baking pan. Bake for 20 to 25 minutes.

Served:12

NOTE:This is one of our most requested breakfast items (although really a side item). This Southern twist on an old favorite goes great with our omelets cooked to order or just about anything you can think up.