Champagne Punch recipe

4.8190

This is a festive, brightly colored punch that has been very popular at our house at Christmas and other festive occasions.

Ingredients

One 6-inch square block of ice

2 pints of orange sherbert

1 bottle sauterne wine

2 to 3 bottles of inexpensive Champagne

1 bottle inexpensive brandy

2 to 3 bottles ginger ale

Instructions:

Place the ice block in a large punch bowl and add all the ingredients. After sherbert melts, stir gently to provide an overall frothy surface. Decorate with a couple of sprigs of mint for color. Ladle into punch cups.