Champagne punch
Champagne Punch recipe
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Recipe intro
Champagne punch is a delightful and refreshing cocktail that is perfect for any celebration or gathering. This bubbly concoction combines the elegance of champagne with the sweetness of fruit juices and the kick of spirits. With its vibrant colors and fruity flavors, champagne punch is sure to impress your guests and add a touch of sophistication to any occasion. Whether you're hosting a brunch, an afternoon tea, or a festive party, this recipe is a must-try.Keywords: champagne, punch, cocktail, celebration, fruit juices
Champagne punch details
This is a festive, brightly colored punch that has been very popular at our house at Christmas and other festive occasions.
- Ingredients
- One 6-inch square block of ice
- 2 pints of orange sherbert
- 1 bottle sauterne wine
- 2 to 3 bottles of inexpensive Champagne
- 1 bottle inexpensive brandy
- 2 to 3 bottles ginger ale
Place the ice block in a large punch bowl and add all the ingredients. After sherbert melts, stir gently to provide an overall frothy surface. Decorate with a couple of sprigs of mint for color. Ladle into punch cups.
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