Charlotte’s pecan cornbread

Charlotte’s Pecan Cornbread recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing Charlotte's Pecan Cornbread, a delightful recipe that combines the rich flavors of pecans with the comforting goodness of cornbread. This easy-to-make dish is perfect for any occasion, whether it's a cozy family dinner or a festive gathering. The addition of pecans adds a delightful crunch and a hint of sweetness to the classic cornbread recipe. With just a handful of ingredients and a few simple steps, you can create a mouthwatering treat that will leave everyone craving for more.
Keywords: pecan cornbread, comfort food, easy recipe, family dinner, festive gathering.
Charlotte’s pecan cornbread details
- Ingredients
- 2/3 cup flower
- 2/3 cup ground pecans
- 2/3 cup yellow cornmeal
- 1/2 cup sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 eggs, beaten
- 1/2 cup buttermilk
- 1/3 cup melted butter
Preheat oven to 400 degrees. In a medium bowl mix together the dry ingredients. Combine eggs, buttermilk, and melted butter. Add all at once to dry ingredients. Stir until moistened and pour into a greased 9 inch baking pan. Bake for 20 to 25 minutes.
Served:12
NOTE:This is one of our most requested breakfast items (although really a side item). This Southern twist on an old favorite goes great with our omelets cooked to order or just about anything you can think up.
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Hey there! Just tried Charlotte’s pecan cornbread recipe and omg, it’s so delish! The combo of sweet pecans and cornbread is just 👌. It’s super easy to make too, a great side for any meal. Defo gonna make it again! Highly recommend giving it a go if you’re into that sweet-savory goodness. Happy cooking, friend! 🌽🥜🍞