Charlotte’s pecan cornbread

Charlotte’s Pecan Cornbread recipe
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- Ingredients
- 2/3 cup flower
- 2/3 cup ground pecans
- 2/3 cup yellow cornmeal
- 1/2 cup sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 eggs, beaten
- 1/2 cup buttermilk
- 1/3 cup melted butter
Instructions:
Preheat oven to 400 degrees. In a medium bowl mix together the dry ingredients. Combine eggs, buttermilk, and melted butter. Add all at once to dry ingredients. Stir until moistened and pour into a greased 9 inch baking pan. Bake for 20 to 25 minutes.
Served:12
NOTE:This is one of our most requested breakfast items (although really a side item). This Southern twist on an old favorite goes great with our omelets cooked to order or just about anything you can think up.
Reference: Charlotte’s pecan cornbread
Recipe type: xarchivex
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