Parmesan spinach spread recipe

Parmesan – Spinach Spread recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Parmesan spinach spread recipe, recipe Rating: 4.6
Number of votes:97

Ingredients

One 10-ounce package frozen chopped spinach

1-1/4 cups freshly grated Parmesan cheese

1/4 cup chopped onion

One 3-ounce package cream cheese, softened

3/4 cup mayonnaise

1 teaspoon hot sauce

1 teaspoon dried Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon freshly ground pepper

1 teaspoon paprika

Instructions:

Press spinach between paper towels to remove excess moisture. Combine spinach, 1 cup Parmesan cheese, and next 7 ingredients. Spoon into a greased 1-quart baking dish and bake for 10 minutes at 350 degrees. Sprinkle with remaining 1/4 cup Parmesan cheese and paprika; bake an additional 10 minutes. Serve with crackers or party rye.