Char sui sauce recipe
Char-Sui Sauce recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Char sui sauce is a versatile and flavorful Chinese sauce that adds a delicious touch to various dishes. This recipe allows you to recreate the authentic taste of char sui sauce at home. Made with a blend of soy sauce, hoisin sauce, honey, and other aromatic ingredients, this sauce is perfect for marinating meats or as a dipping sauce. Whether you want to grill, stir-fry, or roast, this char sui sauce will elevate your dishes with its sweet and savory notes.Keywords: Chinese cuisine, homemade sauce, marinade, dipping sauce, sweet and savory.
Char sui sauce recipe details
- Ingredients:
- 3 Tablespoons black bean paste
- 5 ounces Mirin sweetened sake
- 4 ounces oyster sauce
- 1/2 cup ketchup
- 2 Tablespoons soy sauce
- 2 Tablespoons Ah-So sauce
- 3 Tablespoons brown sugar
- 1 Tablespoon chili paste
- 1/2 teaspoon garlic powder
- 1/2 cup water
by Chef Jim Hunt
Mix all ingredients together in a sauce pan. Simmer on low for 12 minutes.
Spread the sauce over fish, chicken, or pork, as you desire, and bake as usual.
Makes:1 to 2 cups.
Share this content!
As seen in:
Reference: Char sui sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 40 times, 1 visit(s) today