Champagne punch recipe
Champagne Punch recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 1.4 l | cranberry juice |
| 1.4 l | pink lemonade |
| 750 ml | white wine |
| 1 l | water |
| 750 ml | Champagne |
| 1 | lemon, for garnish |
| 15 g | fresh mint, chopped, for garnish |
Instructions
In large punch bowl, combine the juices, white wine, water, and champagne. Garnish with lemon slices and fresh mint leaves. Add crushed ice to individual glasses, if desired.
Preparation time:
ca. 5 min
easy
n/a
Tags: recipe, Champagne punch recipe, diy, how to cook, prepare Champagne punch recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
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