Champagne punch recipe
Champagne Punch recipe
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|1.4 l||cranberry juice|
|1.4 l||pink lemonade|
|750 ml||white wine|
|1||lemon, for garnish|
|15 g||fresh mint, chopped, for garnish|
In large punch bowl, combine the juices, white wine, water, and champagne. Garnish with lemon slices and fresh mint leaves. Add crushed ice to individual glasses, if desired.
ca. 5 min
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