Champagne punch recipe

Champagne Punch recipe
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Ingredients
1.4 l | cranberry juice |
1.4 l | pink lemonade |
750 ml | white wine |
1 l | water |
750 ml | Champagne |
1 | lemon, for garnish |
15 g | fresh mint, chopped, for garnish |
Instructions
In large punch bowl, combine the juices, white wine, water, and champagne. Garnish with lemon slices and fresh mint leaves. Add crushed ice to individual glasses, if desired.
Preparation time:
ca. 5 min
easy
n/a
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