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  • Papaya and lime scones recipe

Papaya and lime scones recipe

Posted on Apr 11th, 2017
by Matthew
Categories:
  • Recipes

Papaya and Lime Scones recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Citrus
  • lime
  • papaya
  • scones
  • tropical

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for papaya and lime scones is a delightful twist on the classic breakfast treat. The combination of sweet, tropical papaya and tangy lime creates a refreshing flavor that is perfect for spring or summer. These scones are light, fluffy, and bursting with citrusy goodness. Whether enjoyed with a cup of tea or as a grab-and-go snack, these papaya and lime scones are sure to satisfy your craving for something fruity and delicious.

Keywords: papaya, lime, scones, tropical, citrus

Papaya and lime scones recipe details


By thesmartcookiecook.com
A recipe of Papaya and lime scones recipe. Read more below.
Papaya and lime scones recipe, recipe Rating: 4.6
Number of votes:108
Ingredients:
2-1/2 cups all purpose flour
2 Tablespoons light brown sugar
1-1/2 Tablespoons baking powder
1 teaspoon salt
1/4 cup canola oil or melted butter
3/4 cup milk
1 large egg
Finely grated zest from 2 medium limes
1/2 cup dried papaya, coarsely chopped
Instructions:

Preheat oven to 425 degrees. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the canola oil or butter until pea-size crumbs form.

In a small bowl, combine the milk, egg, lime zest, and papaya. Add to the flour mixture and stir with fork until blended. Dough will be sticky.

Turn out dough onto generously floured board. Lightly form two balls and flatten into disks about 5 inches in diameter. Do not overwork the dough. Place disks on ungreased cookie sheet and cut into desired number of wedges. Brush lightly with milk and sprinkle with a little brown sugar if desired. Bake for about 20 minutes. Remove from oven and place on wire rack to cool.

Note: Use this basic recipe with any dried fruit you like. I also use frozen blueberries with lemon zest in place of the lime zest. Use your imagination. These scones are actually lower in fat than many scone recipes, especially when made with canola oil.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Papaya and lime scones recipe

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  • Citrus
  • lime
  • papaya
  • scones
  • tropical

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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