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Chai latte breakfast muffins

Posted on Jul 5th, 2018
by Matthew
Categories:
  • Recipes

Chai Latte Breakfast Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • breakfast muffins
  • chai latte
  • energizing
  • moist texture
  • warm spices

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of a comforting chai latte and a delightful breakfast muffin with this incredible recipe. These Chai latte breakfast muffins are a delicious way to start your day, packed with warm spices and a hint of tea flavor. With a soft and moist texture, these muffins are sure to satisfy your cravings and keep you energized throughout the morning. Enjoy them with a cup of hot coffee or tea for a truly delightful breakfast experience.

Keywords: Chai latte, breakfast muffins, warm spices, moist texture, energizing.

Chai latte breakfast muffins details


By thesmartcookiecook.com
A recipe of Chai latte breakfast muffins. Read more below.
Chai latte breakfast muffins, recipe Rating: 4.6
Number of votes:107
Ingredients:
2 cups all-purpose flour
1/2 cup dark brown sugar, packed
2-1/2 teaspoons baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground allspice
1/2 teaspoon salt
1 cup buttermilk
1/2 cup butter, (1 stick) melted and cooled
1 egg
1 teaspoon vanilla
1 cup white chocolate chips
4 ounces cream cheese, softened
1/4 teaspoon vanilla
2 Tablespoons granulated Sugar
Confectioner’s sugar to decorate
Instructions:

Grease 12 muffin cups or use butter-flavored spray. Mix all dry ingredients together, add milk, melted butter, egg, and vanilla, mix well. Add white chocolate chips. Spoon into 12 muffin tins. Mix cream cheese filling ingredients together until smooth. Using the back of a spoon make an indentation in the top of each muffin and add a heaping teaspoon of cream cheese mixture into the indentation.

Bake at 375 for 18 to 25 minutes, until edges of muffins begin to turn golden brown. Test with toothpick in side of muffin away from cream cheese filling. Remove and cool. Dust with confectioner’s sugar for decoration.

Makes:12 muffins


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chai latte breakfast muffins

Recipe type: xarchivex

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  • breakfast muffins
  • chai latte
  • energizing
  • moist texture
  • warm spices

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

0 Comments Hide Comments

Liam says:
July 21, 2024 at 11:07 am

Hey there! These Chai latte breakfast muffins are seriously amaze-balls! 🤩 They are like a cozy hug in muffin form – so warm and comforting. The chai spices give them a unique twist that makes them stand out from regular muffins. Plus, they make your kitchen smell like a dream! 😍 Definitely a winner for breakfast or a snack. Give ’em a try, you won’t be disappointed! 🧁🍵 #yummers

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