Chai latte breakfast muffins

Chai Latte Breakfast Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of a comforting chai latte and a delightful breakfast muffin with this incredible recipe. These Chai latte breakfast muffins are a delicious way to start your day, packed with warm spices and a hint of tea flavor. With a soft and moist texture, these muffins are sure to satisfy your cravings and keep you energized throughout the morning. Enjoy them with a cup of hot coffee or tea for a truly delightful breakfast experience.

Keywords: Chai latte, breakfast muffins, warm spices, moist texture, energizing.

Chai latte breakfast muffins details

Chai latte breakfast muffins, recipe Rating: 4.6
Number of votes:107

Ingredients:

2 cups all-purpose flour

1/2 cup dark brown sugar, packed

2-1/2 teaspoons baking powder

1/2 teaspoon ground ginger

1/2 teaspoon ground cardamom

1/4 teaspoon ground allspice

1/2 teaspoon salt

1 cup buttermilk

1/2 cup butter, (1 stick) melted and cooled

1 egg

1 teaspoon vanilla

1 cup white chocolate chips

4 ounces cream cheese, softened

1/4 teaspoon vanilla

2 Tablespoons granulated Sugar

Confectioner’s sugar to decorate

Instructions:

Grease 12 muffin cups or use butter-flavored spray. Mix all dry ingredients together, add milk, melted butter, egg, and vanilla, mix well. Add white chocolate chips. Spoon into 12 muffin tins. Mix cream cheese filling ingredients together until smooth. Using the back of a spoon make an indentation in the top of each muffin and add a heaping teaspoon of cream cheese mixture into the indentation.

Bake at 375 for 18 to 25 minutes, until edges of muffins begin to turn golden brown. Test with toothpick in side of muffin away from cream cheese filling. Remove and cool. Dust with confectioner’s sugar for decoration.

Makes:12 muffins