Champagne fruit with cream cheese recipe

Champagne Fruit with Cream Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a delightful dessert with this Champagne fruit with cream cheese recipe. This elegant and refreshing dish combines the effervescence of champagne with the creamy richness of cream cheese, resulting in a delectable treat that is perfect for special occasions or as a sweet ending to any meal. The combination of juicy fruits and tangy cream cheese creates a harmonious balance of flavors, while the addition of champagne adds a touch of sophistication. Serve this dish chilled for a truly luxurious experience.

Keywords: champagne fruit, cream cheese, dessert, refreshing, elegant

Champagne fruit with cream cheese recipe details

Champagne fruit with cream cheese recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

230 g	cream cheese, Mascarpone
100 g	sugar
2	bananas, sliced
200 g	pineapple chunks
200 g	strawberries, hulled, sliced
1	lemon, juiced
150 ml	Champagne, or sparkling wine
230 ml	whipping cream
150 g	nuts, chopped
	miniature marshmallows, optional, for garnish

Instructions

Combine all fruit in a bowl and sprinkle with a bit of lemon juice. Then add champagne or sparkling wine and toss fruit. Leave to marinate for about 15 minutes.

Whip cream and combin with cream cheese and sugar. Drain fruit and mix into the cream mixture.

To serve, sprinkle with chopped nuts and marshmallows, if desired.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a