Champagne and raspberry gratin recipe

Champagne and Raspberry Gratin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a delightful dessert with this Champagne and raspberry gratin recipe. This elegant and easy-to-make dish combines the effervescence of champagne with the sweetness of juicy raspberries. The bubbly champagne adds a touch of sophistication to the gratin, while the raspberries provide a burst of fruity flavor. Perfect for special occasions or a romantic evening, this gratin is sure to impress your guests.

Keywords: dessert, champagne, raspberry, gratin, elegant.

Champagne and raspberry gratin recipe details

Champagne and raspberry gratin recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

450 g	raspberries
50 g	caster sugar
2 large	eggs, yolks only
120 ml	whipping cream
4 tbsp	Champagne

Instructions

Heat the grill to its highest setting.

Divide the raspberries between four individual oven-proof dishes and place the dishes on a large baking tray.

Combine sugar and egg yolks in a heatproof bowl and set over a pan of barely simmering water. Whisk the mixture until it is thick and creamy and has tripled in volume.

In another bowl whip the cream until stiff. Combine whipped cream with the yolk mixture and add champagne to taste.

Spoon the mixture over the raspberries and place the baking tray under the grill for 3-4 minutes until caramelised.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a