Van’s Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Van's chili recipe is a hearty and flavorful dish that is perfect for warming up on a chilly day. Packed with a combination of ground beef, beans, and spices, this recipe offers a delicious balance of heat and smokiness. The rich tomato base adds depth to the chili, while the toppings of shredded cheese and sour cream provide a creamy and tangy contrast. Whether you're hosting a game day party or simply craving comfort food, Van's chili recipe is sure to satisfy your taste buds.

Keywords: chili, recipe, hearty, flavorful, comfort food

Van's chili recipe details

Van’s chili recipe, recipe Rating: 4.5
Number of votes:103

When it gets cold weather my family loves this chili to warm up with it. Serve with corn chips and shredded cheese.
Ready in: 1 hour 50 mins

Ingredients

Serves: 12

• 3 lbs boneless stew beef, cut into 1/2 inch cubes or 3 lbs ground beef.
• 2 cups chopped onions
• 1 cup bell pepper chopped
• 3 cloves garlic, minced
• 1 to 2 jalapeno peppers diced
• 2 cans {28oz} diced tomatoes
• 1 can (6oz) tomato paste
• 8 beef bouillon cubes
• 2 tablespoons chili powder
• 1 tablespon ground cumin
• 2 teaspoons crushed oregano leaves
• 2 teaspoons sugar
• 2 teaspoons black pepper
• 2 cups water

Preparation method

Prep: 20 mins | Cook: 1 hour 30 mins

1. In Dutch oven,brown beef. If using ground beef pour off the fat. Add onions, bell peppers,garlic and jalapeno.Cook and stir until tender.
2. Add remaining ingredients,cover and bring to a boil. Boil for 10 minutes,reduce heat and simmer for 1 1/2 hours.