Ceviche in avocado recipe

Ceviche in Avocado recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and flavorful appetizer? Look no further than this mouthwatering Ceviche in avocado recipe. Bursting with the vibrant flavors of fresh seafood and tangy citrus, this dish is perfect for summer gatherings or as a light lunch option. The combination of tender fish marinated in zesty lime juice, mixed with crunchy vegetables and served in creamy avocado halves, creates a delightful explosion of textures and tastes. With its simple preparation and stunning presentation, this recipe is sure to impress your guests.

Keywords: ceviche, avocado, seafood, lime juice, refreshing.

Ceviche in avocado recipe details

Ceviche in avocado recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

4	ripe but firm avocados
500 g	scallops
	fresh lime juice, sufficient to cover the scallops
	salt and pepper, to taste
2	red chilies, seeded and chopped
2 medium	tomatoes, peeled and chopped
1 large	onion, thinly sliced
1 tbsp	capers, drained and rinsed
4 tbsp	olive oil
2 tbsp	dry white wine
	To serve:
	lettuce leaves or parsley

Instructions

Cover the scallops with lime juice. Combine salt, pepper, chilies, tomatoes, onions, capers, olive oil and wine and mix well. Add the marinade to the scallops and marinate overnight, stirring occasionally.

Just before serving halve the avocados and fill them with the mixture. Serve on lettuce or garnish with parsley.

Preparation time:
ca. 20 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a