Celtic breakfast casserole recipe

Celtic Breakfast Casserole recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a hearty and delicious breakfast dish? Look no further than this Celtic breakfast casserole recipe. Packed with traditional Irish flavors, this dish is perfect for starting your day on a flavorful note. With a combination of eggs, potatoes, sausages, and cheese, this casserole is a complete meal in itself. Whether you're hosting a brunch or simply want to treat yourself to a special morning meal, this Celtic breakfast casserole is sure to satisfy your taste buds.

Keywords: Celtic, breakfast casserole, Irish flavors, eggs, potatoes

Celtic breakfast casserole recipe details

Celtic breakfast casserole recipe, recipe Rating: 4.4
Number of votes:108

Ingredients

3 to 4 medium Red Bliss potatoes (scrubbed, skins on, and baked in microwave)

1/4 to 1 pound turkey ham cut into cubed or crumbled sausage or bacon (optional)

1/4 cup chopped scallions

1/2 cup red or green pepper, chopped

1/2 to 1 cup light sour cream

1 to 2 cups four shredded Mexican cheeses

10 to 12 eggs, beaten

Tomato wedges (optional)

Instructions:

Grease a large Corningpan (10-1/2 x 12-1/2 inches). Allow potatoes to cool, then slice 1/4 inch thick, discarding ends. Layer in bottom of pan to form crust. Layer on meat, then scallions and bell pepper. Drop spoonfuls of sour cream and spread out with knife. Sprinkle on shredded cheese. Pour beaten eggs over all. Bake uncovered at 350 degrees for 30 to 40 minutes until knife comes out clean. Serve garnished with parsley (and tomato wedges). Yum!