Celeste’s heavenly souffle recipe

Celeste’s Heavenly Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Celeste's heavenly souffle recipe, a delightful dessert that will transport your taste buds to cloud nine. This delectable treat is a perfect balance of lightness and richness, with a fluffy and airy texture that melts in your mouth. With just a handful of simple ingredients and a few easy steps, you can create a heavenly souffle that will impress your friends and family. Get ready to indulge in a divine culinary experience that will leave you craving for more.

Keywords: Celeste, heavenly, souffle, dessert, fluffy

Celeste's heavenly souffle recipe details

Celeste’s heavenly souffle recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

12 to 16 pieces of bread with crusts cut off (enriched white or light wheat works best)

6 to 7 egg whites, divided use

4 eggs, divided use

1 ripe banana

4 cups low- or non-fat milk, divided use (evaporated low-fat is a good substitute should you desire whipping cream)

Favorite fruit, peeled (sliced apples, pears, and peaches work well)

1 to 2 Tablespoons granulated sugar

Light whip cream

Instructions:

Low and Energy To Go:Our inn features scrumptious breakfasts that satisfy your palate and offer you a lower fat alternative to set the pace for a day of wine tasting, touring, walking or cycling through Napa Valley.

Spray a 9 x 11-inch baking dish with a non-stick cooking spray and line with 6 to 8 pieces of bread. Top bread with mixture of 3 to 4 egg whites, 2 eggs, banana, and 2 cups milk. Top mixture with 6 to 8 pieces of bread (layer like lasagna). Top bread with favorite fruit; put approximately 4 pieces of fruit on each bread slice. Sprinkle granulated sugar (or equal amount substitute) over sliced fruit. Mix 3 egg whites and 2 eggs and 2 cups of milk and pour over sliced fruit layer. Bake at 375 degrees for 45 minutes. Remove and let set 3 to 5 minutes and slice into squares equalling 6 to 8 servings per baking dish. Top with a few dabs of light whip cream.

Note:This can be made into a wonderful dessert by substituting cream sherry as part of the milk liquid. Almond, vanilla, or hazelnut extracts can also be used, as well as the Torani flavored syrups — caramel, vanilla, or almond roca.

Serves: 6 to 8