Celery apricot and pecan stuffing recipe

Celery Apricot and Pecan Stuffing recipe

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Recipe intro

This recipe for celery apricot and pecan stuffing is a delectable twist on the classic side dish. The combination of crunchy celery, sweet apricots, and nutty pecans creates a delightful texture and flavor profile. Perfect for Thanksgiving or any special occasion, this stuffing is sure to impress your guests. The recipe is easy to follow and yields a delicious result that will leave everyone wanting more.

Keywords: celery, apricot, pecan, stuffing, recipe.

Celery apricot and pecan stuffing recipe details

Celery apricot and pecan stuffing recipe, recipe Rating: 4.7
Number of votes:110 

Ingredients

1 large	onion, finely chopped
60 g	butter
2 stick(s)	celery, chopped
60 g	dried apricots, soaked overnight
100 g	pecans, chopped
15 ml	parsley, chopped
350 ml	fresh breadcrumbs
	salt and pepper to taste
1 large	egg
	sherry

Instructions

Sauté the onion in the butter until soft but not brown.

Add the celery, nuts, parsley, breadcrumbs and seasoning. Mix well.

Beat the egg and add with enough sherry to make a moist stuffing. This is sufficient stuffing for one end of a 4kg turkey.

The easy way to stuff the turkey is to place the stuffing in a piping bag without a nozzle and just squeeze the mixture into the bird’s cavity. No mess!

Hint:Stuffing should always be made in advance so that it has a chance to cool. If hot stuffing is put in the turkey cavity it can turn the bird sour.

Preparation time:
ca. 1 hr
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a