Celery apricot and pecan stuffing recipe
Celery Apricot and Pecan Stuffing recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for celery apricot and pecan stuffing is a delectable twist on the classic side dish. The combination of crunchy celery, sweet apricots, and nutty pecans creates a delightful texture and flavor profile. Perfect for Thanksgiving or any special occasion, this stuffing is sure to impress your guests. The recipe is easy to follow and yields a delicious result that will leave everyone wanting more.
Keywords: celery, apricot, pecan, stuffing, recipe.
Celery apricot and pecan stuffing recipe details
Ingredients
| 1 large | onion, finely chopped |
| 60 g | butter |
| 2 stick(s) | celery, chopped |
| 60 g | dried apricots, soaked overnight |
| 100 g | pecans, chopped |
| 15 ml | parsley, chopped |
| 350 ml | fresh breadcrumbs |
| salt and pepper to taste | |
| 1 large | egg |
| sherry |
Instructions
Sauté the onion in the butter until soft but not brown.Add the celery, nuts, parsley, breadcrumbs and seasoning. Mix well.
Beat the egg and add with enough sherry to make a moist stuffing. This is sufficient stuffing for one end of a 4kg turkey.
The easy way to stuff the turkey is to place the stuffing in a piping bag without a nozzle and just squeeze the mixture into the bird’s cavity. No mess!
Hint:Stuffing should always be made in advance so that it has a chance to cool. If hot stuffing is put in the turkey cavity it can turn the bird sour.
Preparation time:
ca. 1 hr
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Celery apricot and pecan stuffing recipe
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