Cucumber carpaccio recipe
Cucumber Carpaccio recipe
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Recipe intro
Looking for a refreshing and light appetizer? Look no further than this delicious cucumber carpaccio recipe. Thinly sliced cucumbers are delicately dressed with a tangy vinaigrette, creating a burst of flavors in every bite. This dish is perfect for summer gatherings or as a healthy snack option. With its simplicity and elegance, it's sure to impress your guests.Keywords: cucumber, carpaccio, recipe, appetizer, vinaigrette.
Cucumber carpaccio recipe details
Ingredients
4 | cucumbers, sliced |
30 g | fresh mint leaves, chopped |
2 tbsp | olive oil |
2 tsp | fresh lemon juice |
¼ tsp | salt |
30 g | pine nuts, optional |
50 g | Paremsan cheese, grated |
Instructions
Arrange cucumber slices, overlapping slightly, in one layer on a serving plate. Sprinkle chopped mint leaves over cucumbers.Whisk together oil and lemon juice and a bit of salt in a small bowl, then drizzle over cucumbers. Sprinkle with pepper to taste, and pine nuts – if using. Let stand for 10 minutes.
Just before serving, sprinkle with grated cheese.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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