Cucumber carpaccio recipe

Cucumber Carpaccio recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and light appetizer? Look no further than this delicious cucumber carpaccio recipe. Thinly sliced cucumbers are delicately dressed with a tangy vinaigrette, creating a burst of flavors in every bite. This dish is perfect for summer gatherings or as a healthy snack option. With its simplicity and elegance, it's sure to impress your guests.

Keywords: cucumber, carpaccio, recipe, appetizer, vinaigrette.

Cucumber carpaccio recipe details

Cucumber carpaccio recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

4	cucumbers, sliced
30 g	fresh mint leaves, chopped
2 tbsp	olive oil
2 tsp	fresh lemon juice
¼ tsp	salt
30 g	pine nuts, optional
50 g	Paremsan cheese, grated

Instructions

Arrange cucumber slices, overlapping slightly, in one layer on a serving plate. Sprinkle chopped mint leaves over cucumbers.

Whisk together oil and lemon juice and a bit of salt in a small bowl, then drizzle over cucumbers. Sprinkle with pepper to taste, and pine nuts – if using. Let stand for 10 minutes.

Just before serving, sprinkle with grated cheese.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a