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Cauliflower with cheesesauce recipe

Posted on Jun 11th, 2021
by Matthew
Categories:
  • Recipes

Cauliflower with Cheesesauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cauliflower
  • cheesesauce
  • creamy
  • Healthy
  • Side dish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cauliflower with Cheesesauce recipe is a delightful and healthy side dish that will elevate any meal. The tender cauliflower florets are smothered in a creamy and flavorful cheesesauce, creating a perfect combination of textures and tastes. Whether you're serving it as a main course for vegetarians or as a side dish for meat lovers, this recipe is sure to impress. The simple preparation and minimal ingredients make it a convenient option for busy weeknights.

Keywords: cauliflower, cheesesauce, side dish, healthy, creamy.

Cauliflower with cheesesauce recipe details


By thesmartcookiecook.com
A recipe of Cauliflower with cheesesauce recipe. Read more below.
Cauliflower with cheesesauce recipe, recipe Rating: 4.7
Number of votes:114


Ingredients

1 ½ l water
1 tsp salt
450 g cauliflower, in florets
10 g butter
6  cherry tomatoes
For the sauce:
1 stalks leek
25 g butter
1 clove(s) garlic, chopped
1 tbsp flour
300 ml milk
salt and pepper
½ tsp paprika powder
1 pinch(es) nutmeg
150 g fresh goat cheese
1 bunch(es) parsley, chopped

Instructions

Preheat the oven to 200°C.

Cook the cauliflower in salted water for 6 minutes, then drain.

Grease a casserole dish with butter and divide the florets on the bottom the dish. Peel and quarter the tomatoes and divide on top of the florets.

For the sauce cut the leek into small rings. In a skillet, heat the butter, and sauté the garlic and the leek. Dust with the flour and cook stirring for a minute. Bit by bit add the milk, stirring constantly. Season to taste with salt, pepper, paprika powder and nutmeg. Stir in 50 g of the cheese and bring to a short boil again.

Evenly spoon the sauce over the vegetables, divide the remaining cheese in small dabs on top and bake for 20 minutes at 200°C. Serve sprinkled with parsley.

Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

Cauliflower hash browns recipe Cauliflower croquette recipe Cauliflower cheese soup recipe Fried cabbage recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cauliflower with cheesesauce recipe

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  • cauliflower
  • cheesesauce
  • creamy
  • Healthy
  • Side dish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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