Cauliflower tart recipe

Cauliflower Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious cauliflower tart recipe is a perfect combination of savory flavors and a delicate, flaky crust. With just a few simple ingredients, you can create a stunning dish that will impress your guests. The creamy texture of the cauliflower pairs beautifully with the buttery crust, while the addition of herbs and spices adds a burst of flavor. Whether you're looking for a vegetarian main course or a delightful appetizer, this cauliflower tart is sure to be a hit.

Keywords: cauliflower tart, recipe, savory flavors, flaky crust, vegetarian

Cauliflower tart recipe details

Cauliflower tart recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

	shortcrust pastry, to fill an 8-9 inch/20-22cm flan or pie tin
1 medium	cauliflower, approx 750g
25 g	margarine
25 g	flour
300 ml	milk, warmed
3 medium	eggs
1 medium	onion, finely chopped
	Parmesan cheese, finely grated
	salt and fresh ground pepper, to taste
	parsley, finely chopped

Instructions

Clean and rinse the cauliflower, cut into florets and place in a large pan with water, add salt and boil until just tender. Drain off the water and leave until cool.

Preheat the oven to Gas Mark 4, 180°C, 350°F.

On a low heat, melt the margarine in a medium pan and add the onion. Cook until golden and add the flour, stirring continuously. Add the warm milk a little at a time while stirring, until it thickens and becomes creamy. Remove from heat.

Mash the cauliflower in a bowl, add the sauce, the cheese and eggs and mix well. Season to taste and mix again.

Grease a flan dish and line with pastry. Fill with the cauliflower mixture and top with more cheese and parsley.

Bake for about 40-45 minutes until the pastry is cooked and the top of the tart is golden brown.

Preparation time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a