Cauliflower rinaldi

Cauliflower Rinaldi

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cauliflower Rinaldi is a delicious and nutritious recipe that combines the earthy flavors of cauliflower with a rich tomato sauce. This dish is easy to prepare and perfect for those looking for a healthy and satisfying meal. The cauliflower is roasted to perfection and then topped with a flavorful tomato sauce, creating a harmonious blend of textures and tastes. With its vibrant colors and delightful aroma, Cauliflower Rinaldi is sure to impress both your taste buds and dinner guests.

Keywords: cauliflower, Rinaldi, recipe, tomato sauce, healthy

Cauliflower rinaldi details

Cauliflower rinaldi, recipe Rating: 4.5
Number of votes:98

Ingredients

1 large head cauliflower, steamed whole and drained

5 Tablespoons butter, separated

1 small onion, minced

3 anchovy fillets or 1 teaspoon anchovy paste

1 cup reconstituted Chalet Suzanne® Chicken Consomme Condensed

1 Tablespoon wine vinegar

1/2 teaspoon chopped parsley

1/2 teaspoon basil

1/3 Cup grated Parmesan cheese

Saute onion in 2 tablespoons butter. Add anchovies or paste, chicken consomme, vinegar, parsley, and basil, and simmer for 2 minutes, then add 3 tablespoons butter. Set drained cauliflower head in round cake pan. Pour sauce over top of cauliflower, and sprinkle with Parmesan cheese. Place under broiler, basting twice during broiling time, and cooking until well browned. Most easily served by cutting into wedges.

Makes: 8 to 10 servings