Cauliflower piccalilli recipe
Cauliflower Piccalilli recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Cauliflower Piccalilli recipe is a delightful twist on the classic condiment, offering a tangy and spicy flavor that pairs perfectly with a variety of dishes. Made with fresh cauliflower florets, vibrant vegetables, and a blend of aromatic spices, this recipe is a true crowd-pleaser. Whether served as a side dish, a topping for sandwiches, or a dip for snacks, this homemade piccalilli is sure to add a burst of flavor to any meal.
Keywords: cauliflower, piccalilli, condiment, tangy, spicy.
Cauliflower piccalilli recipe details
Ingredients
| 350 ml | white wine vinegar |
| 175 ml | distilled malt vinegar |
| 1 | small cauliflower |
| ½ | cucumber |
| 1 small | onion(s) |
| 175 g | caster sugar |
| 25 g | English mustard powder |
| 2 tsp | ground turmeric |
| 4 tsp | corn flour |
Instructions
Boil both vinegars together, allow to cool.Cut the cauliflower into tiny florets. Peel, deseed and finely dice the cucumber, then peel and finely dice the onion. Place in a large bowl and sprinkle over a little salt.
Mix the caster sugar, mustard powder, turmeric & corn flour together in a large pan. Stir in half the cooled vinegar. Mix well, and then add the remainder. Cook over a low heat, stirring continuously, until the mixture begins to thicken slightly. Let it cook for about 2-3 minutes.
Pour the vinegar mixture over the vegetables and mix thoroughly. Pack into wide-necked, sterilised jars. Seal, label and store in a cool dry place.
Preparation time:
ca. 1 hr
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cauliflower piccalilli recipe
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