Cauliflower fry recipe

Cauliflower Fry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy side dish? Look no further than this amazing Cauliflower Fry recipe. Bursting with flavor and packed with nutrients, this recipe is sure to be a hit at your next meal. The cauliflower is lightly fried until golden brown and then tossed with a blend of aromatic spices, creating a mouthwatering dish that will leave you wanting more. Whether you're a vegetarian or just looking to incorporate more vegetables into your diet, this recipe is a must-try.

Keywords: cauliflower fry, healthy side dish, flavorful, vegetarian, aromatic spices.

Cauliflower fry recipe details

Cauliflower fry recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

1	cauliflower
1	onion, chopped
100 g	rice flour
100 g	chickpea flour (gram flour)
	salt
	curry powder
4 tbsp	water
	oil for deep-frying

Instructions

Cut the cauliflower into florets and cook in salted water until soft.

Mix the flours with the seasoning and water and add the chopped onion and the cooked cauliflower. Mix until the flour mix sticks to the florets.

Fry in hot oil until golden.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a