Cauliflower fry recipe
Cauliflower Fry recipe
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Recipe intro
Looking for a delicious and healthy side dish? Look no further than this amazing Cauliflower Fry recipe. Bursting with flavor and packed with nutrients, this recipe is sure to be a hit at your next meal. The cauliflower is lightly fried until golden brown and then tossed with a blend of aromatic spices, creating a mouthwatering dish that will leave you wanting more. Whether you're a vegetarian or just looking to incorporate more vegetables into your diet, this recipe is a must-try.Keywords: cauliflower fry, healthy side dish, flavorful, vegetarian, aromatic spices.
Cauliflower fry recipe details
Ingredients
1 | cauliflower |
1 | onion, chopped |
100 g | rice flour |
100 g | chickpea flour (gram flour) |
salt | |
curry powder | |
4 tbsp | water |
oil for deep-frying |
Instructions
Cut the cauliflower into florets and cook in salted water until soft.Mix the flours with the seasoning and water and add the chopped onion and the cooked cauliflower. Mix until the flour mix sticks to the florets.
Fry in hot oil until golden.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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