Cauliflower crostini recipe

Cauliflower Crostini recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and versatile Cauliflower Crostini recipe, a delightful appetizer that will impress your guests. This recipe combines the earthy flavors of roasted cauliflower with a crispy baguette, topped with a creamy spread and garnished with fresh herbs. It's a perfect blend of textures and tastes that will leave you craving for more. Whether you're hosting a dinner party or simply looking for a savory snack, this Cauliflower Crostini recipe is a must-try.

Keywords: cauliflower, crostini, appetizer, roasted, creamy.

Cauliflower crostini recipe details

Cauliflower crostini recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

1 head(s)	cauliflower, broken into pieces or smaller pieces
1 tbsp	olive oil
1 small	red onion, chopped
1 clove(s)	garlic, minced
1 tsp	fennel seeds
	salt and pepper, to taste
8 slice(s)	of bread
2 tbsp	fresh parsley, chopped, for garnish
	olive oil

Instructions

Bring lightly salted water to a boil, add the cauliflower florets, cover and cook until just tender, about 12 minutes. Drain and transfer the cauliflower florets to a bowl; reserve the cooking liquid.

Heat some olive oil in the frying pan and sauté the onion and garlic until soft.

Add the cooked cauliflower, fennel seeds, and a pinch of salt and pepper. Cook, stirring occasionally, until the cauliflower is very tender, about 8 minutes

Add a few tablespoons of the cooking liquid if it begins to look dry.

Remove from heat and mash the cauliflower to a purée. Season with salt and pepper.

Brush the bread slices with olive oil and toast them for about 10 to 15 minutes.

Spoon the cauliflower mixture on the bread slices and drizzle with a little olive oil. Garnish with the parsley and serve.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a