Cauliflower cream soup recipe

Cauliflower Cream Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cauliflower cream soup recipe is a delightful and healthy option for those seeking a warm and comforting meal. Made with fresh cauliflower, onions, garlic, and vegetable broth, this soup is not only delicious but also packed with nutrients. The creamy texture and delicate flavor of the cauliflower blend perfectly to create a satisfying and nourishing dish. Whether you're looking for a light lunch or a cozy dinner, this recipe is sure to impress.

Keywords: cauliflower, cream soup, healthy, comforting, nutritious.

Cauliflower cream soup recipe details

Cauliflower cream soup recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

1 kg	cauliflower, in florets
1	onion, chopped
1 clove(s)	garlic, minced
	salt and freshly ground black pepper
2 tbsp	olive oil
1 l	vegetable stock
1 tbsp	lemon juice
200 g	white bread, cut into 2cm cubes
75 g	herb butter
150 ml	milk
80 g	crème fraîche
	sugar

Instructions

In a pan heat the oil. Sauté the onion and the garlic until lucent. Add the cauliflower florets. Cook stirring for 2-3 minutes. Pour in the stock and bring to a boil. Season to taste with salt, pepper, sugar and lemon juice. Cook over low heat for 12-15 minutes.

Roast the bread cubes in the 50g of the herb butter until crispy all around. Take out of the pan.

With a slotted spoon take out of the soup approximately a quarter of the cauliflower florets and set aside. Purée the soup adding the milk. Bring to a boil again. Return the cauliflower florets. Stir in the crème fraîche. Check seasoning and correct if necessary.

Melt the remaining herb butter.

Ladle the soup into soup bowls and serve drizzled with a little herb butter and sprinkled with the croûtons.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a