Cauliflower and cheese casserole recipe

Cauliflower and Cheese Casserole recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cauliflower and cheese casserole recipe is a delicious and comforting dish that is perfect for any occasion. Made with tender cauliflower florets and a creamy cheese sauce, this casserole is sure to be a crowd-pleaser. It is easy to prepare and can be served as a side dish or a main course. The combination of cauliflower and cheese creates a rich and flavorful dish that will satisfy even the pickiest eaters. Whether you're looking for a tasty weeknight dinner or a dish to impress your guests, this cauliflower and cheese casserole recipe is a must-try.

Keywords: cauliflower, cheese, casserole, comfort food, easy

Cauliflower and cheese casserole recipe details

Cauliflower and cheese casserole recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

450 g	cauliflower florets
200 g	Cheddar cheese, grated
	salt and pepper, to taste
	dried mixed herbs, to taste

Instructions

Cook cauliflower until tender. Preheat oven to 150°C.

Place cauliflower in a casserole dish, sprinkle with cheese, herbs and salt and pepper. Bake until cheese is melted.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a