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  • Catfish stew recipe

Catfish stew recipe

Posted on Nov 15th, 2022
by Matthew
Categories:
  • Recipes



Catfish Stew Recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Catfish stew recipe. Read more below.
Catfish stew recipe, recipe Rating: 4.4
Number of votes:85
Ingredients
1. 2.5 kg catfish
2. 250gm bacon
3. 1 kg white onions
4. 5 hard boiled eggs
5. 1 can evaporated milk
6. 1 can pimento
7. 1.5 kg red potatoes
8. 5 cups water
9. Salt to taste
10. Pepper to taste
11. 1 tbsp butter

Method of preparation
1. Clean the fish and cut into medium size pieces. Dice the bacon, onions, potatoes and the eggs. Drain pimento and dice it.

2. Take a saucepan, add butter in it; cook the fish till it becomes crisp. Remove the fish and set aside. Now cook the bacon in the butter, add potatoes and onions to it.

3. Place fish in four cups of water in a pan. In this put the bacon, potatoes, onion, eggs, salt, pepper and pimento. Cook on a medium heat for about one hour. Put the milk in it stirring continuously. Catfish stew is ready.

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Reference: Catfish stew recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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