Catfish stew recipe

Catfish Stew Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and flavorful dish? Look no further than this delicious Catfish Stew recipe. Packed with tender catfish fillets, hearty vegetables, and aromatic herbs, this stew is the perfect balance of flavors. With its rich broth and melt-in-your-mouth fish, it is guaranteed to satisfy your cravings. Whether you're a seafood lover or simply looking to try something new, this recipe is sure to become a favorite.

Keywords: catfish stew, comfort food, flavorful, fish recipe, hearty vegetables.

Catfish stew recipe details

Catfish stew recipe, recipe Rating: 4.5
Number of votes:98Ingredients
1. 2.5 kg catfish
2. 250gm bacon
3. 1 kg white onions
4. 5 hard boiled eggs
5. 1 can evaporated milk
6. 1 can pimento
7. 1.5 kg red potatoes
8. 5 cups water
9. Salt to taste
10. Pepper to taste
11. 1 tbsp butter

Method of preparation
1. Clean the fish and cut into medium size pieces. Dice the bacon, onions, potatoes and the eggs. Drain pimento and dice it.

2. Take a saucepan, add butter in it; cook the fish till it becomes crisp. Remove the fish and set aside. Now cook the bacon in the butter, add potatoes and onions to it.

3. Place fish in four cups of water in a pan. In this put the bacon, potatoes, onion, eggs, salt, pepper and pimento. Cook on a medium heat for about one hour. Put the milk in it stirring continuously. Catfish stew is ready.