Cataplana with pork belly chorizo and mussels recipe

Cataplana with Pork Belly Chorizo and Mussels recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
200 g | pork belly, cut into chunks |
300 g | chorizo, cut into chunks |
800 g | ripe tomatoes, halved |
some | sea salt |
some | black pepper, freshly ground |
some | olive oil |
5 clove(s) | garlic, chopped |
1 large | red onion |
1 | red capsicum, cored, seeded and diced |
1 | green capsicum, cored, seeded and diced |
2 stalk(s) | celery, diced |
1 | paprika |
1 tsp | cumin, freshly ground |
¼ tsp | ground cinnamon |
¼ tsp | allspice, freshly ground |
1 tsp | dried red chillies, crushed |
½ tsp | dried thyme |
2 | bay leaves |
450 ml | chickenstock |
400 g | mussels, cleaned |
some | coriander, chopped |
Instructions
Put pork belly and chorizo in a roasting tray and cook in a preheated oven (fan-forced) for about 25 minutes until lightly browned and cooked.Place the tomatoes in another tray, cut side up, sprinkle with salt, pepper and oil. Cook in the oven for about 20 minutes until tender and collapsed. Remove the skins and chop.
Cook garlic, onion, capsicum and celery in olive oil in a Cataplana or sauce pan with a lid until onions soften. Add the spices, bay leaves and the roasted tomatoes along with any juices. Cover and saute slowly for 5 minutes.
Add chickenstock, cover and cook slowly for about 25 minutes, stirring from time to time.
Add pork, chorizo and mussels, cover and gently cook for about 5 minutes until the mussels open. Remove and discard any mussels which haven’t opened.
Sprinkle with coriander and serve immediatly with fresh bread.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
Reference: Cataplana with pork belly chorizo and mussels recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 96 times, 1 visits today)