Carrots with lemon chicken recipe

Carrots with Lemon Chicken recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Carrots with Lemon Chicken is a delightful combination of tender chicken and vibrant carrots, infused with the bright flavors of lemon. The chicken is marinated in a zesty lemon marinade, resulting in juicy and flavorful meat. The carrots are saut�ed to perfection, adding a touch of sweetness to the dish. This recipe is not only delicious but also easy to make, making it perfect for a quick weeknight dinner.

Keywords: carrots, lemon chicken, recipe, zesty, saut�ed.

Carrots with lemon chicken recipe details

Carrots with lemon chicken recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

300 g	carrots, peeled and sliced
120 g	chicken breast fillet
	salt and freshly ground black pepper
1 tsp	oil
2 slice(s)	lemon
2 sprig(s)	thyme, chopped
1 tsp	honey
100 ml	vegetable stock

Instructions

Cook the carrots in salted water for 5-7 minutes, then drain.

Season the chicken fillet with salt and pepper. In a pan heat the oil. Fry the fillet all around for 4 minutes. Add the lemon slices and the thyme and cook for another minute. Sprinkle with the honey. Pour in the stock and bring to a boil, cover and simmer for 5 more minutes.

Serve with the carrots.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a