Carrots vichy recipe
Carrots Vichy recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Carrots vichy is a classic French recipe that beautifully showcases the natural sweetness and vibrant color of carrots. This simple yet elegant dish involves cooking sliced carrots in a mixture of butter, water, and sugar until they become tender and caramelized. The result is a delightful side dish with a delicate balance of flavors, where the carrots retain their distinct taste while being subtly enhanced by the buttery glaze.
Keywords: carrots, vichy, French recipe, side dish, caramelized.
Carrots vichy recipe details
Ingredients
| 500 g | carrots, sliced |
| 2 tbsp | butter |
| 60 ml | water |
| 1 tsp | honey |
| 1 tsp | salt |
Instructions
Combine all ingredients in a saucepan and bring to a simmer. Cover, and cook over low heat, stirring occasionally, until tender, about 10 minutes.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Carrots vichy recipe
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