Carrots vichy recipe
Carrots Vichy recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Carrots vichy is a classic French recipe that beautifully showcases the natural sweetness and vibrant color of carrots. This simple yet elegant dish involves cooking sliced carrots in a mixture of butter, water, and sugar until they become tender and caramelized. The result is a delightful side dish with a delicate balance of flavors, where the carrots retain their distinct taste while being subtly enhanced by the buttery glaze.Keywords: carrots, vichy, French recipe, side dish, caramelized.
Carrots vichy recipe details
Ingredients
500 g | carrots, sliced |
2 tbsp | butter |
60 ml | water |
1 tsp | honey |
1 tsp | salt |
Instructions
Combine all ingredients in a saucepan and bring to a simmer. Cover, and cook over low heat, stirring occasionally, until tender, about 10 minutes.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Carrots vichy recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 33 times, 1 visit(s) today