Carrots in orange juice recipe
Carrots in Orange Juice recipe
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Ingredients
| 10 | carrots, peeled, sliced |
| 120 ml | orange juice |
| 300 ml | water |
| 2 tbsp | honey |
| 3 tbsp | butter |
| 1 tbsp | flour |
| salt and pepper, to taste | |
| 120 ml | boiling water |
Instructions
Stir together the butter with the flour and set aside.
Place sliced carrots in a saucepan and add the orange juice, salt, honey and cold water.
Bring to a quick boil, then reduce heat, cove,r and simmer over low heat until tender, about 1 hour. Stir occasionally to prevent sticking.
When tender, add additional boiling water and stir in the butter-flour mixture to thicken.
Preparation time:
ca. 15 min
easy
n/a
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