Carrots in orange juice recipe

Carrots in Orange Juice recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Carrots in orange juice recipe is a delightful and refreshing dish that combines the natural sweetness of carrots with the tangy flavor of fresh orange juice. This simple yet flavorful recipe is perfect for those looking to add a burst of citrusy goodness to their meal. The carrots are cooked to perfection, tender yet still retaining a slight crunch, and are then infused with the zesty orange juice, creating a harmonious blend of flavors. It's a versatile recipe that can be enjoyed as a side dish or a light snack.

Keywords: carrots, orange juice, recipe, refreshing, citrusy.

Carrots in orange juice recipe details

Carrots in orange juice recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

10	carrots, peeled, sliced
120 ml	orange juice
300 ml	water
2 tbsp	honey
3 tbsp	butter
1 tbsp	flour
	salt and pepper, to taste
120 ml	boiling water

Instructions

Stir together the butter with the flour and set aside.

Place sliced carrots in a saucepan and add the orange juice, salt, honey and cold water.

Bring to a quick boil, then reduce heat, cove,r and simmer over low heat until tender, about 1 hour. Stir occasionally to prevent sticking.

When tender, add additional boiling water and stir in the butter-flour mixture to thicken.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a