Carrots in orange juice recipe
Carrots in Orange Juice recipe
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|10||carrots, peeled, sliced|
|120 ml||orange juice|
|salt and pepper, to taste|
|120 ml||boiling water|
Stir together the butter with the flour and set aside.
Place sliced carrots in a saucepan and add the orange juice, salt, honey and cold water.
Bring to a quick boil, then reduce heat, cove,r and simmer over low heat until tender, about 1 hour. Stir occasionally to prevent sticking.
When tender, add additional boiling water and stir in the butter-flour mixture to thicken.
ca. 15 min
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