Carrots in onion sauce recipe
Carrots in Onion Sauce recipe
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|1 kg||carrots, peeled, sliced|
|2 medium||onions, chopped|
|½ tsp||onion powder|
|200 ml||evaporated milk|
|salt and pepper, to taste|
In a saucepan, sauté onion in butter until soft. Stir in rest of ingredients and cook over low heat, stirring gently, until sauce is slightly thickened and coats carrots well.
ca. 15 min
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