Carrots in onion sauce recipe

Carrots in Onion Sauce recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Carrots in onion sauce recipe, recipe Rating: 4.6
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Ingredients

1 kg	carrots, peeled, sliced
2 medium	onions, chopped
3 tbsp	butter
1 tsp	flour
½ tsp	onion powder
200 ml	evaporated milk
	salt and pepper, to taste

Instructions

In a saucepan, sauté onion in butter until soft. Stir in rest of ingredients and cook over low heat, stirring gently, until sauce is slightly thickened and coats carrots well.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a