Carrots in onion sauce recipe

Carrots in Onion Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Carrots in onion sauce is a delectable and nutritious recipe that combines the sweetness of carrots with the savory flavors of onions. This easy-to-make dish features tender carrots simmered in a creamy and flavorful onion sauce, creating a perfect balance of tastes. The caramelized onions add a rich and aromatic touch to the dish, elevating its taste and making it a delightful side dish or a light main course. Whether you're looking for a healthy vegetable dish or a unique way to enjoy carrots, this recipe is sure to satisfy your taste buds.

Keywords: carrots, onion sauce, recipe, nutritious, caramelized onions.

Carrots in onion sauce recipe details

Carrots in onion sauce recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

1 kg	carrots, peeled, sliced
2 medium	onions, chopped
3 tbsp	butter
1 tsp	flour
½ tsp	onion powder
200 ml	evaporated milk
	salt and pepper, to taste

Instructions

In a saucepan, sauté onion in butter until soft. Stir in rest of ingredients and cook over low heat, stirring gently, until sauce is slightly thickened and coats carrots well.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a