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Carrots in onion sauce recipe

Posted on Oct 3rd, 2021
by Matthew
Categories:
  • Recipes

Carrots in Onion Sauce recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Carrots in onion sauce recipe. Read more below.
Carrots in onion sauce recipe, recipe Rating: 4.6
Number of votes:97


Ingredients

1 kg carrots, peeled, sliced
2 medium onions, chopped
3 tbsp butter
1 tsp flour
½ tsp onion powder
200 ml evaporated milk
salt and pepper, to taste

Instructions

In a saucepan, sauté onion in butter until soft. Stir in rest of ingredients and cook over low heat, stirring gently, until sauce is slightly thickened and coats carrots well.
Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Carrots in onion sauce recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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