Carrots in onion sauce recipe
Carrots in Onion Sauce recipe
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Recipe intro
Carrots in onion sauce is a delectable and nutritious recipe that combines the sweetness of carrots with the savory flavors of onions. This easy-to-make dish features tender carrots simmered in a creamy and flavorful onion sauce, creating a perfect balance of tastes. The caramelized onions add a rich and aromatic touch to the dish, elevating its taste and making it a delightful side dish or a light main course. Whether you're looking for a healthy vegetable dish or a unique way to enjoy carrots, this recipe is sure to satisfy your taste buds.Keywords: carrots, onion sauce, recipe, nutritious, caramelized onions.
Carrots in onion sauce recipe details
Ingredients
1 kg | carrots, peeled, sliced |
2 medium | onions, chopped |
3 tbsp | butter |
1 tsp | flour |
½ tsp | onion powder |
200 ml | evaporated milk |
salt and pepper, to taste |
Instructions
In a saucepan, sauté onion in butter until soft. Stir in rest of ingredients and cook over low heat, stirring gently, until sauce is slightly thickened and coats carrots well.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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