
Carrot spread
Carrot Spread recipe
- Ingredients:
- 8 ounces soft cream cheese
- 1 cup grated carrots
- One 4-ounce can diced green chilies, with juice
- 1/2 cup grated cheese
- 2 teaspoon chopped pimento
- 1/4 teaspoon Beau Monde
Combine all ingredients, blending well. Serve as a spread on snack bread or cracker.
Tags: recipe, Carrot spread, cooking, diy