Palmerston french toast recipe

Palmerston French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Palmerston French Toast recipe is a delightful twist on the classic breakfast dish. With its unique combination of flavors and textures, this recipe is sure to impress your taste buds. The secret ingredient in this recipe is the addition of Palmerston sauce, which adds a tangy and savory element to the dish. The French toast is perfectly golden and crispy on the outside, while remaining soft and fluffy on the inside. Serve it with a dusting of powdered sugar and a drizzle of maple syrup for a truly indulgent breakfast experience.

Keywords: Palmerston French toast, recipe, breakfast, unique flavors, indulgent

Palmerston french toast recipe details

Palmerston french toast recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

3/4 loaf white bread, thickly sliced

6 large eggs

1/2 cup milk

1 teaspoon cinnamon

1 teaspoon nutmeg

2 teaspoons pure vanilla extract

Instructions:

Combine and beat eggs, milk, spices, and vanilla. Pour over bread slices and let stand until egg mixture is absorbed. Saute bread slices in butter until golden brown. Serve with pure maple syrup and a selection of sausages, ham, and bacon.

Serves: 6