Carrot pineapple muffin recipe

Carrot Pineapple Muffin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a tasty and nutritious treat? Look no further than this delightful Carrot Pineapple Muffin recipe. Packed with the goodness of carrots and the tropical sweetness of pineapple, these muffins are the perfect balance of flavor and healthiness. With a moist and fluffy texture, they make for a satisfying breakfast or afternoon snack. Whether you're a fan of carrots or simply looking to incorporate more veggies into your diet, these muffins are sure to please.

Keywords: Carrot Pineapple Muffin, Recipe, Nutritious, Flavorful, Healthy

Carrot pineapple muffin recipe details

Carrot pineapple muffin recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1-1/2 cups flour

2/3 cup white sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

Pinch of nutmeg

2/3 cup vegetable oil

2 eggs

1 cup grated carrots

1/2 cup crushed pineapple with juice

1 teaspoon vanilla

Instructions:

In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and spices. Make a well in the center of the dry ingredients. Combine eggs, carrots, pineapple, and vanilla. Pour wet ingredients into well in dry ingredients and stir just until combined. Bake at 350 degrees for 25 to 30 minutes.