Carrot muffins recipe

Carrot Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Carrot muffins are a delightful treat that combines the natural sweetness of carrots with the comforting texture of a muffin. This easy-to-follow recipe will guide you through the process of creating moist and flavorful carrot muffins from scratch. With simple ingredients like grated carrots, flour, sugar, and spices, these muffins are perfect for breakfast or as a snack throughout the day. The addition of walnuts or raisins adds an extra layer of texture and flavor to these already delicious treats. So grab your mixing bowl and get ready to bake up a batch of these scrumptious carrot muffins!

Keywords: Carrot muffins, recipe, moist, flavorful, breakfast, snack, grated carrots, flour, sugar, spices, walnuts, raisins, baking.

Carrot muffins recipe details

Carrot muffins recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1 cup whole bran cereal

3/4 cup milk

2 Tablespoons oil

1 egg

3/4 cup flour

1/4 cup sugar

3 teaspoons baking powder

1/4 teaspoon salt

1/2 cup chopped dates

1 cup shredded carrots

20 Teaspoons brown sugar, divided use

10 teaspoons honey, divided use

Instructions:

Grease muffin cups. Place 2 teaspoons brown sugar and 1 teaspoon of honey in the bottom of each muffin cup. Put to one side.

In a large bowl, combine the cereal and milk. Allow to stand for 2 minutes and add the oil and the egg. Blend well. Add flour, salt, dates, and carrots. Stir until dry ingredients are moistened. Bake at 400 degrees for 15 to 20 minutes. Immediately invert onto waxed paper.