Carrot kugel recipe

Carrot Kugel recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious carrot kugel recipe is a delightful twist on the classic Jewish dish. Made with grated carrots, eggs, and a touch of cinnamon, this kugel is a perfect combination of sweet and savory flavors. It is baked to perfection, resulting in a golden and slightly crispy top layer. Whether served as a side dish or a main course, this carrot kugel is sure to impress your family and friends.

Keywords: Carrot kugel, Jewish dish, grated carrots, sweet and savory, baked to perfection.

Carrot kugel recipe details

Carrot kugel recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

115 g	butter, softened
150 g	sugar
2 medium	eggs
320 g	wheat flour
2 tsp	baking powder
1 tsp	baking soda
½ tsp	salt
70 ml	hot water
600 g	carrots, shredded

Instructions

Cream together butter and sugar. Beat in eggs. In another bowl mix together flour, baking powder and salt. Dissolve the soda in hot water.

Add flour mixture alternately with the soda mixture to the creamed mixture.

Mix in the carrots.

Spoon mixture into a greased or baking dish and bake at 180°C for 30-40 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a