Carrot cream soup with small meatballs recipe

Carrot Cream Soup with Small Meatballs recipe

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Recipe intro

This recipe for carrot cream soup with small meatballs is a delicious and comforting dish that is perfect for a cozy evening meal. The creamy texture of the soup pairs beautifully with the flavorful meatballs, creating a well-balanced and satisfying combination. With just a handful of ingredients, this recipe is quick and easy to prepare, making it a great option for busy weeknights. The sweetness of the carrots complements the savory meatballs, while the aromatic spices add depth and warmth to the dish.

Keywords: Carrot cream soup, small meatballs, comfort food, easy recipe, weeknight dinner.

Carrot cream soup with small meatballs recipe details

Carrot cream soup with small meatballs recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

600 g	carrots, peeled and sliced
2	onions, chopped
400 g	beef mince
3 tbsp	breadcrumbs
3 tbsp	milk
1	egg
1 bunch(es)	parsley, chopped
80 g	crème fraîche
1 clove(s)	garlic, minced
3 tbsp	butter
1 ¼ l	vegetable stock
1 tsp	mustard
2 tbsp	oil
	salt and pepper
	sugar

Instructions

In a large saucepan heat the butter and sauté half of the onions together with the carrots and the garlic for 2 minutes. Pour in the stock and cook over medium heat for 15 minutes.

Mix the beef mince with the remaining onions, the egg, mustard, breadcrumbs and the milk. Knead until well combined. Season with salt and pepper. Shape to small meatballs. In a pan heat the oil and fry the meatballs until brown and crispy all around.

Purée the soup, then stir in the parsley. Season to taste with salt, pepper and sugar. Stir in the crème fraîche and add the meatballs. Serve immediately.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a