Oriental marinade recipe
Oriental Marinade recipe
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Recipe intro
This Oriental marinade recipe is a delightful blend of flavors that will elevate your dishes to new heights. With its combination of soy sauce, ginger, garlic, and sesame oil, this marinade adds a delicious Asian twist to any meat or vegetable. Whether you're grilling, baking, or stir-frying, this versatile marinade is sure to impress your taste buds.Keywords: Oriental, marinade, recipe, soy sauce, Asian.
Oriental marinade recipe details
Ingredients
125 ml | medium dry sherry |
60 ml | soy sauce |
1 tsp | brown sugar |
1 tsp | ginger, crushed |
1 tsp | garlic, crushed |
½ tsp | sesame oil |
some | black pepper, ground |
Instructions
Mix all ingredients together with a hand-whisk. Pour over fish and set aside to marinate for 1 hour before grilling the fish. Use leftovers to baste the fish while cooking.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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