Carrot cake recipe

Carrot Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and moist carrot cake recipe? Look no further! This recipe is a classic favorite, packed with the perfect balance of flavors. The combination of freshly grated carrots, warm spices, and a rich cream cheese frosting makes this cake a crowd-pleaser. Whether you're baking for a special occasion or simply craving a sweet treat, this carrot cake recipe is sure to impress.

Keywords: carrot cake, moist, classic, cream cheese frosting, spices.

Carrot cake recipe details

Carrot cake recipe, recipe Rating: 4.5
Number of votes:97

Ingredients

1/2 cup oil

3 cups grated carrots

1 teaspoon baking soda

1 teaspoon salt

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1 teaspoon vanilla

One 15-ounce can crushed pineapple (with juice)

3 cups grain mix flour (wheat, oats, barley, rye, rice, millet)

1/2 cup raisins

1/2 cup walnuts

Instructions:

Mix all ingredients together. Bake in 9 x 13-inch pan in 325-degree oven for 60 minutes.