Carrot and nut cake recipe

Carrot and Nut Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Carrot and Nut Cake recipe, a perfect treat for any occasion. This recipe combines the natural sweetness of carrots with the crunchiness of nuts to create a moist and flavorful cake. With its simple yet satisfying ingredients, this dessert is sure to impress your family and friends. Whether you're a baking enthusiast or a beginner, this recipe is easy to follow and guarantees a delicious result. So grab your apron and get ready to indulge in this delightful Carrot and Nut Cake!

Keywords: Carrot and nut cake, recipe, dessert, baking, easy

Carrot and nut cake recipe details

Carrot and nut cake recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

200 g	carrots, grated
7	egg yolks
5	egg whites
1 glass(es)	cherry brandy
300 g	sugar
150 g	ground almonds
150 g	ground hazelnuts
½	lemon, grated peel
50 g	breadcrumbs
50 g	flour
1 tsp	baking powder
	salt
	icing sugar

Instructions

Whisk the egg whites with 100g of sugar until stiff. Whisk the egg yolks and the remaining sugar until creamy. Add the nuts, lemon peel, flour, baking powder, breadcrumbs, brandy, a pinch of salt and the carrots and stir until well combined. Fold in the beaten egg white.

Preheat the oven to 200°C.

Pour the batter into a buttered cake form. Bake for 40-50 minutes.

Serve dusted with icing sugar.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a