Carribean jerk seasoning recipe

Carribean Jerk Seasoning recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you ready to add some spice to your kitchen? Look no further than this delicious Caribbean jerk seasoning recipe. Bursting with flavors inspired by the vibrant Caribbean cuisine, this homemade seasoning blend is perfect for adding a kick to your grilled meats, vegetables, or even roasted dishes. With a combination of aromatic herbs, fiery spices, and a hint of sweetness, this recipe will transport your taste buds to the sunny shores of the Caribbean. Get ready to tantalize your senses with this easy-to-make and versatile seasoning blend.

Keywords: Caribbean, jerk seasoning, homemade, spices, flavor

Carribean jerk seasoning recipe details

Carribean jerk seasoning recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

6	bay leaves, chopped
2 tbsp	cinnamon powder
2 tbsp	allspice
2 tsp	cloves
8	habanero chilies, seeded and chopped
2 tsp	freshly grated nutmeg
8 clove(s)	garlic, roughly crushed
1 tbsp	salt
1 tsp	black peppercorns
1 tbsp	juniper berries
3 tbsp	thyme, roughly chopped
200 ml	brown rum
200 ml	malt vinegar
2	red onions, quartered

Instructions

In a mortar combine all ingredients from bay leaves to thyme. Pestle the mixture until homogeneous. Transfer into a bowl and add onions, rum and vinegar. Purée with a hand blender.

Pour the seasoning into sterilised jars and seal. Keep in the fridge until required.

Use as a marinade for chicken or beef.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a