Carolyne’s lemon curd recipe

Carolyne’s Lemon Curd recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Carolyne's lemon curd recipe is a delightful and tangy treat that is perfect for adding a burst of flavor to any dessert or breakfast dish. Made with only a handful of ingredients, this recipe is quick and easy to follow. The creamy texture and vibrant citrus taste of the lemon curd will leave you craving for more. Whether you spread it on toast, fill pastries, or use it as a cake filling, this homemade lemon curd will surely impress your taste buds.

Keywords: lemon curd, recipe, tangy, citrus, homemade.

Carolyne's lemon curd recipe details

Carolyne’s lemon curd recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

2-1/2 teaspoons flour

1/2 cup sugar

Grated rind of 2 lemons

3/4 cup lemon juice

3 egg yolks

1 teaspoon butter

Instructions:

This is wonderful served on biscuits or plain cakes for afternoon tea.

In the top of a double boiler, mix sugar and flour. Add the beaten egg yolks, lemon juice, rind, and butter. Cook stirring constantly, until mixture coats back of spoon (about 4 to 5 minutes). Mixture will curdle if you don’t stir constantly. Refrigerate and store in a covered jar. Use within a few days.