Caribbean Spiced Salmon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some Caribbean flair to your dinner table? This Caribbean spiced salmon recipe is the perfect choice. With a tantalizing blend of spices and flavors, this dish will transport you to the sunny beaches of the Caribbean. The succulent salmon fillets are marinated in a mixture of aromatic spices, including allspice, thyme, and paprika, before being grilled to perfection. Serve it with a side of coconut rice and a refreshing tropical fruit salsa for a truly memorable meal.

Keywords: Caribbean, spiced salmon, recipe, spices, tropical

Caribbean spiced salmon recipe details

Caribbean spiced salmon recipe, recipe Rating: 4.6
Number of votes:109

Enjoy this mix of native Caribbean, Spanish, English, and African spices. Then celebrate Caribbean culture by lying in a hammock–the word comes from the Taino word “hamaca.”
Ready in: 2 hours 45 mins

Ingredients

Serves: 16

• 1 tablespoon salt
• 1 tablespoon ground nutmeg
• 1 tablespoon black pepper
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons brown sugar
• 2 (3 pound) salmon fillets
• 1/4 cup olive oil

Preparation method

Prep: 15 mins | Cook: 30 mins | Extra time: 2 hours, marinating

1. Coat two (15×10-inch) baking dishes with nonstick cooking spray. In a bowl, stir salt, nutmeg, pepper, ginger, cinnamon, allspice, and sugar together.
2. Rub spices into salmon fillets, then place fish in the prepared baking dishes. Pour oil over fish, cover with plastic wrap, and place in refrigerator.
3. Chill for 2 hours to marinate.
4. Preheat oven to 350 degrees F.
5. Uncover salmon and bake for about 30 minutes, until fish flakes easily. Serve.