Cardinal s punch recipe
Cardinal s Punch recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Cardinal's Punch recipe is a delightful concoction that dates back to the 1970s. This refreshing drink is perfect for gatherings or parties, as it combines fruity flavors with a hint of spice. The recipe calls for a mix of citrus juices, ginger ale, and a splash of grenadine, creating a vibrant and zesty punch. With its vibrant colors and delicious taste, the Cardinal's Punch is sure to be a crowd-pleaser.
Keywords: punch, recipe, 1970s, citrus, ginger ale.
Cardinal s punch recipe details
Ingredients
| 500 ml | red wine |
| 1 ½ l | white wine |
| 150 g | sugar |
| 1 large | bitter orange, peel only |
Instructions
In a large pot, heat the red wine with white wine, sugar and rasped bitter orange peel. Remove from heat right before boiling and serve hot.Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cardinal s punch recipe
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