Cardinal s punch recipe

Cardinal s Punch recipe

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Ingredients
500 ml | red wine |
1 ½ l | white wine |
150 g | sugar |
1 large | bitter orange, peel only |
Instructions
In a large pot, heat the red wine with white wine, sugar and rasped bitter orange peel. Remove from heat right before boiling and serve hot.Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Cardinal s punch recipe
Recipe type: xarchivex
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