Cardinal s punch recipe

Cardinal s Punch recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Cardinal s punch recipe, recipe Rating: 4.4
Number of votes:89 

Ingredients

500 ml	red wine
1 ½ l	white wine
150 g	sugar
1 large	bitter orange, peel only

Instructions

In a large pot, heat the red wine with white wine, sugar and rasped bitter orange peel. Remove from heat right before boiling and serve hot.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a