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Cardamom tea bread recipe

Posted on Mar 24th, 2022
by Matthew
Categories:
  • Recipes

Cardamom Tea Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Aromatic
  • cardamom
  • comforting
  • tea bread

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cardamom tea bread recipe is a delightful treat that combines the warm and aromatic flavors of cardamom with a tender and moist bread texture. Perfect for enjoying with a cup of tea or coffee, this recipe is easy to make and requires simple pantry ingredients. The cardamom adds a unique and exotic twist to the traditional bread recipe, making it a flavorful and comforting choice for any time of the day. With its inviting aroma and delicious taste, this tea bread is sure to become a favorite among family and friends.

Keywords: cardamom, tea bread, recipe, aromatic, comforting.

Cardamom tea bread recipe details


By thesmartcookiecook.com
A recipe of Cardamom tea bread recipe. Read more below.
Cardamom tea bread recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

200 g flour, all-purpose
1 tsp baking soda
1 tsp cardamom, ground
1 tsp ginger, ground
2 tbsp cornstarch
½ tsp cinnamon
½ tsp salt
4 tbsp unsalted butter
200 g sugar
3 large eggs
1 tsp vanilla extract
80 ml buttermilk

Instructions

Preheat the oven to 180°C.

Grease a 22cm x 12cm loaf pan.

Sift the flour, cornstarch, baking soda, cardamom, ginger, cinnamon and salt into a bowl.

In a separate mixing bowl beat the butter until fluffy using an electric mixer. Gradually beat in the sugar and add the eggs, on at a time. Beat well after every addition. Add the vanilla and reduce the speed. Beat in the sifted flour mixture and finally the buttermilk.

Scrape the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean. Let the cake cool in the pan for 15 minutes before turning it out onto a rack and leaving it to cool completely.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cardamom tea bread recipe

Recipe type: xarchivex

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  • Aromatic
  • cardamom
  • comforting
  • tea bread

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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