Cardamom tea bread recipe

Cardamom Tea Bread recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Cardamom tea bread recipe, recipe Rating: 4.6
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Ingredients

200 g	flour, all-purpose
1 tsp	baking soda
1 tsp	cardamom, ground
1 tsp	ginger, ground
2 tbsp	cornstarch
½ tsp	cinnamon
½ tsp	salt
4 tbsp	unsalted butter
200 g	sugar
3 large	eggs
1 tsp	vanilla extract
80 ml	buttermilk

Instructions

Preheat the oven to 180°C.

Grease a 22cm x 12cm loaf pan.

Sift the flour, cornstarch, baking soda, cardamom, ginger, cinnamon and salt into a bowl.

In a separate mixing bowl beat the butter until fluffy using an electric mixer. Gradually beat in the sugar and add the eggs, on at a time. Beat well after every addition. Add the vanilla and reduce the speed. Beat in the sifted flour mixture and finally the buttermilk.

Scrape the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean. Let the cake cool in the pan for 15 minutes before turning it out onto a rack and leaving it to cool completely.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a