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  • Cardamom tea bread recipe

Cardamom tea bread recipe

Posted on Mar 24th, 2022
by Matthew
Categories:
  • Recipes

Cardamom Tea Bread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Cardamom tea bread recipe. Click here to view.
4.6150


Ingredients

200 g flour, all-purpose
1 tsp baking soda
1 tsp cardamom, ground
1 tsp ginger, ground
2 tbsp cornstarch
½ tsp cinnamon
½ tsp salt
4 tbsp unsalted butter
200 g sugar
3 large eggs
1 tsp vanilla extract
80 ml buttermilk


Instructions

Preheat the oven to 180°C.

Grease a 22cm x 12cm loaf pan.

Sift the flour, cornstarch, baking soda, cardamom, ginger, cinnamon and salt into a bowl.

In a separate mixing bowl beat the butter until fluffy using an electric mixer. Gradually beat in the sugar and add the eggs, on at a time. Beat well after every addition. Add the vanilla and reduce the speed. Beat in the sifted flour mixture and finally the buttermilk.

Scrape the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean. Let the cake cool in the pan for 15 minutes before turning it out onto a rack and leaving it to cool completely.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Tags: recipe, Cardamom tea bread recipe, diy, how to cook, prepare Cardamom tea bread recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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