Cardamom tea bread recipe

Cardamom Tea Bread recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Cardamom tea bread recipe is a delightful treat that combines the warm and aromatic flavors of cardamom with a tender and moist bread texture. Perfect for enjoying with a cup of tea or coffee, this recipe is easy to make and requires simple pantry ingredients. The cardamom adds a unique and exotic twist to the traditional bread recipe, making it a flavorful and comforting choice for any time of the day. With its inviting aroma and delicious taste, this tea bread is sure to become a favorite among family and friends.
Keywords: cardamom, tea bread, recipe, aromatic, comforting.
Cardamom tea bread recipe details
Ingredients
200 g | flour, all-purpose |
1 tsp | baking soda |
1 tsp | cardamom, ground |
1 tsp | ginger, ground |
2 tbsp | cornstarch |
½ tsp | cinnamon |
½ tsp | salt |
4 tbsp | unsalted butter |
200 g | sugar |
3 large | eggs |
1 tsp | vanilla extract |
80 ml | buttermilk |
Instructions
Preheat the oven to 180°C.Grease a 22cm x 12cm loaf pan.
Sift the flour, cornstarch, baking soda, cardamom, ginger, cinnamon and salt into a bowl.
In a separate mixing bowl beat the butter until fluffy using an electric mixer. Gradually beat in the sugar and add the eggs, on at a time. Beat well after every addition. Add the vanilla and reduce the speed. Beat in the sifted flour mixture and finally the buttermilk.
Scrape the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean. Let the cake cool in the pan for 15 minutes before turning it out onto a rack and leaving it to cool completely.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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